| Alcohol: | 13% vol. |
| Residual sugar: | 7,5 g/l |
| Dry extract: | 18,9 g/l |
| Total acidity: | 7,0 g/l |
| pH: | 3,16 |
| Vintage: | 2016 |
| Variety: | 100% Furmint |
| Region: | Tokaj |
| Village: | Tállya |
| Vineyard: | Bártfai |
| Harvest: | Hand-picked and carefully selected, at the end of September |
| Winemaking: | Pressing without crushing and destemming, spontaneous fermentation in stainless steel tank, 5-6 months ageing in old oak, fining, filtrating, bottling |
