| Alcohol: | 12% vol. |
| Residual sugar: | 0,5 g/l |
| Dry exctract: | 20,5 g/l |
| Total acidity: | 4,9 g/l |
| pH: | 3,67 |
| Vintage: | 2016 |
| Variety: | 100% Sárgamuskotály |
| Region: | Tokaj |
| Village: | Tállya |
| Vineyard: | Görbe |
| Harvest: | Hand-picked and carefully selected, at the beginning of September |
| Winemaking: | Crushing and destemming, two weeks skin contact, pressing, spontaneous fermentation in stainless steel tank, ageing in stainless steel tank under flor (natural film of yeast), fining, bottling without filtration |
